Suggested reading on Vitamins

Books and Journals

Mindell, Earl. Vitamin Bible for the 21st Century, 2001
Cooper, Dr. Kenneth H. Advanced Nutritional Therapies, 1996
Ritchinson, Jack. The Little Herb Encyclopedia. Orem, Utah: Bi World Publishers, 1995
Kirschmann, John. Nutrition Almanac. New York: McGraw-Hill, 1984,
Borton, Benjamin. Human Nutrition. New York: McGraw-Hill, 1978
Mindell, Earl. Vitamin Bible. New York: Rawson, Wade, 1980
Benowieez, Robert. Vitamins & You. New York: Berklett books, 1981
Bosco, Dominick. The People's Guide to Vitamins & Minerals. Chicago: Contemporary Books, 1980
Gottlieb, William. The Complete Book of Vitamins. Emmaus, PA: Rodale Press, 1984
Kadans, Joseph. Encyclopedia of Medicinal Herbs. New York: Arco Publishing, 1984
Tierra, Michael. The Way of Herbs. New York: Washington Square Press, 1983
Cohen, BM. Lecithin in Mania. A Preliminary Report. American Journal of Psychiatry 137(2) 242-3, February, 1980
Gelenberg, AJ. Tyrosine For The Treatment of Depression. American Journal of Psychiatry 137(5): 622-3, May, 1980
McCarty, Mark. Health Benefits of Supplemental Nutrition. San Diego, CA Nutri Guard Research,1985
Conner, William MD. Fruit of the Seas May Foil Cardiovascular Disease. Medical News. February 12, 1982 (729-733)
Power, Lawrence MD. Beta Carotene Anti-Cancer Role Studied. Los Angeles Times: Tuesday, October 8, 1985,
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Caratenoids. Washington, D.C.: National Academy Press, 2000.
Food and Nutrition Board, Institute of Medicine. Dietary reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, D.C.: National Academy Press, 1997.
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 1998.
Murray, MT. Encyclopedia of Nutritional Supplements. Rocklin, CA: Prima Publishing, 1996.
Pennington, JAT. Bowes & Church's Food Values of Portions Commonly Used. Seventeenth Edition. Philadelphia, PA: Lippincott-Raven Publishers, 1998.
Recommended Dietary Allowances, 10th edition. Washington, D.C.: National Academy Press, 1989.
Shils ME, Olson JA, Shike M, and AC Ross, eds. Modern Nutrition in Health and Disease. Ninth Edition.Baltimore, MD: Williams & Wilkins, 1998.
Williams SR. Nutrition and Diet Therapy. Eighth Edition. St. Louis, MO: Times Mirror/Mosby College Publishing, 1997.